Md Hafizur Rahman

4PUBLICATIONS
9CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food technologyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Dec 01, 2025
Synergistic Effect of Enzyme-Assisted Fermentation on Phytochemical Content, Volatile Profile, and Antioxidant, Antidiabetic, and ACE Inhibitory Properties of Sea Buckthorn-Based Cereal Beverages.

Afusat Yinka Aregbe, Shamas Murtaza, Ebenezer Ola Falade

|Dec 02, 2024
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit-based rice beverage.

Afusat Yinka Aregbe, Turkson Antwi Boasiako, YuQing Xiong

|Feb 24, 2024
Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts.

Indira Govindaraju, Maidin Sana, Ishita Chakraborty

|Mar 07, 2022
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives.

Md Aslam Ali, Md Mostafa Kamal, Md Hafizur Rahman

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Frequent Collaborators

1 joint publications

Md Aslam Ali

1 joint publications

Md Mostafa Kamal

1 joint publications

Md Nurealam Siddiqui

1 joint publications

Md Azizul Haque