Md Azizul Haque

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Mar 07, 2022
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives.

Md Aslam Ali, Md Mostafa Kamal, Md Hafizur Rahman

|Apr 19, 2021
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce.

Md Azizul Haque, Md Asaduzzaman, Md Sultan Mahomud

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Frequent Collaborators

1 joint publications

Md Aslam Ali

1 joint publications

Md Mostafa Kamal

1 joint publications

Md Hafizur Rahman

1 joint publications

Md Nurealam Siddiqui