Zdravka Sholeva

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 15, 2019
Functional characteristics of lactobacilli from traditional Bulgarian fermented milk products.

Veronica Nemska, Petya Logar, Tanya Rasheva

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Veronica Nemska

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Petya Logar

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Tanya Rasheva

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Nelly Georgieva