Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Tanya Rasheva

1PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Aug 15, 2019

Functional characteristics of lactobacilli from traditional Bulgarian fermented milk products.

Veronica Nemska, Petya Logar, Tanya Rasheva

Pageof 1

Frequent Collaborators

1 joint publications

Veronica Nemska

1 joint publications

Petya Logar

1 joint publications

Zdravka Sholeva

1 joint publications

Nelly Georgieva

1 joint publications

Svetla Danova

Frequent Collaborators

1 joint publications

Veronica Nemska

1 joint publications

Petya Logar

1 joint publications

Zdravka Sholeva

1 joint publications

Nelly Georgieva

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos