Michel Lucas

5PUBLICATIONS
7CO-AUTHORS
Clinical nutritionAboriginal and Torres Strait Islander diet and nutritionAboriginal and Torres Strait Islander fisheries and customary fisheriesFish physiology and geneticsMiddle Eastern languages
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Publications (5)

|Nov 18, 2024
Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students.

Sylvie Dodin, Catherine Bégin, Michel Lucas

|Jan 04, 2021
Metabolic features of adiposity and glucose homoeostasis among school-aged inuit children from Nunavik (Northern Quebec, Canada).

Thierry Comlan Marc Medehouenou, Cynthia Roy, Pierre-Yves Tremblay

|Oct 27, 2018
Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators.

Willows Noreen, Louise Johnson-Down, Moubarac Jean-Claude

|May 23, 2018
Blood and hair mercury concentrations among Cree First Nations of Eeyou Istchee (Quebec, Canada): time trends, prenatal exposure and links to local fish consumption.

Susannah Ripley, Elizabeth Robinson, Louise Johnson-Down

|Nov 24, 2017
Overweight and obesity prevalence among Cree youth of Eeyou Istchee according to three body mass index classification systems.

Audray St-Jean, Salma Meziou, Pierre Ayotte

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Frequent Collaborators

2 joint publications

Louise Johnson-Down

2 joint publications

Pierre Ayotte

1 joint publications

Willows Noreen

1 joint publications

Moubarac Jean-Claude