Louise Johnson-Down

9PUBLICATIONS
10CO-AUTHORS
Fish pests and diseasesAboriginal and Torres Strait Islander diet and nutritionFood technologyFood properties (incl. characteristics and health benefits)Food engineering
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Publications (9)

|Jul 17, 2021
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada.

Rosanne Blanchet, Malek Batal, Louise Johnson-Down

|Jun 28, 2021
Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada.

Malek Batal, Hing Man Chan, Karen Fediuk

|Jun 28, 2021
First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada.

Malek Batal, Hing Man Chan, Karen Fediuk

|Jun 28, 2021
Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada.

Malek Batal, Hing Man Chan, Amy Ing

|Jun 28, 2021
Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada.

Malek Batal, Hing Man Chan, Amy Ing

|Jun 28, 2021
Importance of the traditional food systems for First Nations adults living on reserves in Canada.

Malek Batal, Hing Man Chan, Karen Fediuk

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Frequent Collaborators

7 joint publications

Malek Batal

5 joint publications

Hing Man Chan

4 joint publications

Karen Fediuk

4 joint publications

Peter Berti