Karen Fediuk

6PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutrition
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Publications (6)

|May 05, 2025
Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada.

Ines Sebai, Milena Nardocci Fusco, Amy Ing

|Oct 08, 2024
Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007).

Ines Sebai, Amy Ing, Milena Nardocci Fusco

|Jun 28, 2021
Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada.

Malek Batal, Hing Man Chan, Karen Fediuk

|Jun 28, 2021
Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada.

Malek Batal, Hing Man Chan, Amy Ing

|Jun 28, 2021
Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada.

Malek Batal, Hing Man Chan, Amy Ing

|Jun 28, 2021
Importance of the traditional food systems for First Nations adults living on reserves in Canada.

Malek Batal, Hing Man Chan, Karen Fediuk

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