Ke Wang

4PUBLICATIONS
2CO-AUTHORS
Animal welfareFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Sep 15, 2026
Interactions with Locust Bean Gum Regulate the Gelling Capacity of Myofibrillar Protein Emulsion: Effects of Locust Bean Gum Concentration.

|Feb 13, 2026
Multi-Pathway Mechanisms of Beef in Ameliorating Spleen Deficiency Syndrome: Insights from Digestive Function, Immunity, and Gut Microbiota.

Ying Zhang, Ang Ru, Xinghui Wang

|Jun 30, 2025
Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice.

Gaiming Zhao, Ying Zhang, Ke Wang

|Jan 21, 2023
Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein.

Ke Wang, Yan Li, Yimin Zhang

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Frequent Collaborators

2 joint publications

Gaiming Zhao

1 joint publications

Chaozhi Zhu