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Gaiming Zhao

7PUBLICATIONS
8CO-AUTHORS
Environmental studies in animal productionFood properties (incl. characteristics and health benefits)Physical properties of materialsFood chemistry and food sensory scienceFermentation
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Journal

Publications (7)

Sort by Publication Date:
|May 15, 2026
Comparative analysis of physicochemical properties, crystallization behaviors, polymorphic forms and microstructure of beef tallow from different breeds.

|Feb 13, 2026
Multi-Pathway Mechanisms of Beef in Ameliorating Spleen Deficiency Syndrome: Insights from Digestive Function, Immunity, and Gut Microbiota.

Ying Zhang, Ang Ru, Xinghui Wang

|Dec 11, 2025
Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions.

Kaiyuan Li, Zhuangzhuang Wang, Ang Ru

|Jul 30, 2025
Comparative Effects of the Single and Binary Fermentations of <i>Latilactobacillus sakei</i> and <i>Staphylococcus carnosus</i> on the Growth and Metabolomic Profiles of Fermented Beef Sausages.

Xuan Li, Yangyi Zheng, Wenming Cui

|Jul 15, 2025
Stabilization fate of bovine bone high-temperature hydrolysate emulsion: An interfacial perspective induced by NaCl.

Lijun Zhao, Yan Xiao, Juan Wang

|Mar 09, 2025
Curcumin delivery based on bovine bone protein hydrolysate-flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvement.

Niancheng Hong, Shengnan Liu, Yaodi Zhu

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Frequent Collaborators

3 joint publications

Miaoyun Li

2 joint publications

Chaozhi Zhu

2 joint publications

Lijun Zhao

1 joint publications

Jialong Shen

1 joint publications

Shengnan Liu

1 joint publications

Kaiyuan Li

1 joint publications

Ke Wang

1 joint publications

Lingxia Sun

Frequent Collaborators

3 joint publications

Miaoyun Li

2 joint publications

Chaozhi Zhu

2 joint publications

Lijun Zhao

1 joint publications

Jialong Shen