Gaiming Zhao

8PUBLICATIONS
8CO-AUTHORS
Animal welfareEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)Physical properties of materialsFood chemistry and food sensory science
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Publications (8)

|Sep 15, 2026
Interactions with Locust Bean Gum Regulate the Gelling Capacity of Myofibrillar Protein Emulsion: Effects of Locust Bean Gum Concentration.

|May 15, 2026
Comparative analysis of physicochemical properties, crystallization behaviors, polymorphic forms and microstructure of beef tallow from different breeds.

|Feb 13, 2026
Multi-Pathway Mechanisms of Beef in Ameliorating Spleen Deficiency Syndrome: Insights from Digestive Function, Immunity, and Gut Microbiota.

Ying Zhang, Ang Ru, Xinghui Wang

|Dec 11, 2025
Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions.

Kaiyuan Li, Zhuangzhuang Wang, Ang Ru

|Jul 30, 2025
Comparative Effects of the Single and Binary Fermentations of Latilactobacillus sakei and Staphylococcus carnosus on the Growth and Metabolomic Profiles of Fermented Beef Sausages.

Xuan Li, Yangyi Zheng, Wenming Cui

|Jul 15, 2025
Stabilization fate of bovine bone high-temperature hydrolysate emulsion: An interfacial perspective induced by NaCl.

Lijun Zhao, Yan Xiao, Juan Wang

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Frequent Collaborators

3 joint publications

Miaoyun Li

2 joint publications

Chaozhi Zhu

2 joint publications

Lijun Zhao

2 joint publications

Ke Wang