Dan Li

23PUBLICATIONS
13CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)FermentationSurface water quality processes and contaminated sediment assessmentGenetically modified horticulture plants
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Publications (23)

|Jul 20, 2026
Vibrational Spectroscopy Predicts Antimicrobial Activity of Orange Peels: A Case Study on Batch-to-Batch Variation in Food By-Product Valorization.

|Jul 17, 2026
Enteric-colonized Cronobacter spp. can disrupt the central nervous system without translocation across the host barriers.

|Jul 10, 2026
Insights into the food safety implications of a commercial Bacillus thuringiensis product in hydroponic systems.

|Apr 20, 2026
Evaluation of ultraviolet irradiation at 254 nm and 222 nm in inactivating human noroviruses on surfaces.

|Nov 27, 2025
Antimicrobial Resistance Transmission of Multidrug-Resistant Bacteria in Hydroponic Farming Components.

Qian Zhang, Ye Htut Zwe, Daisuke Sano

|Jan 19, 2025
Effectiveness of oregano essential oil vapor on shelf life extension of kai lan (Brassica oleracea var. alboglabra).

Weichen Shu, Zhuoliang Deng, Lingdai Liu

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Frequent Collaborators

2 joint publications

Mitchie Y Zhao

2 joint publications

Ronge Xing

1 joint publications

Chun Hong Wong

1 joint publications

Huahua Yu