John Henry Dasinger

6PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ngā tikanga whakahaere mōhiotanga Māori (Māori knowledge management methods)Developmental genetics (incl. sex determination)Innate immunityNutrigenomics and personalised nutrition
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Publications (6)

|Jan 02, 2026
Protective effects of fermentable dietary fiber and propionate in Dahl salt-sensitive hypertension and renal damage.

Samuel D Walton, John Henry Dasinger, Emily C Burns-Ray

|Dec 18, 2025
Effective mentoring in the academic biomedical sciences: a collaborative effort that takes a village.

John Henry Dasinger, Barbara T Alexander

|Oct 08, 2025
Exacerbation of Dahl SS Hypertension and Renal Damage by NOX2 in CD4+ T Cells.

Samuel D Walton, Emily C Burns-Ray, John Henry Dasinger

|Jan 24, 2025
Recent advances on immunity and hypertension: the new cells on the kidney block.

John Henry Dasinger, Justine M Abais-Battad, Marice K McCrorey

|May 17, 2024
Sex-Dependency of T Cell-Induced Salt-Sensitive Hypertension and Kidney Damage.

Justine M Abais-Battad, John Henry Dasinger, Hayley Lund

|Apr 18, 2021
Dietary influences on the Dahl SS rat gut microbiota and its effects on salt-sensitive hypertension and renal damage.

Justine M Abais-Battad, Fatima L Saravia, Hayley Lund

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