Patrick Wittek
4PUBLICATIONS
1CO-AUTHORS
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Publications (4)
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|Aug 27, 2021
Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue.Patrick Wittek, Felix Ellwanger, Heike P Karbstein
|Aug 27, 2021
Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications.Patrick Wittek, Goeran Walther, Heike P Karbstein
|Jul 02, 2021
Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties.Patrick Wittek, Heike P Karbstein, M Azad Emin
|Jan 09, 2021
High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure.Patrick Wittek, Nicole Zeiler, Heike P Karbstein
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