Heike Petra Karbstein

17PUBLICATIONS
12CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Physical properties of materialsComposite and hybrid materialsPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)
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Publications (17)

|Mar 27, 2024
Influence of Lowering the pH Value on the Generation of Fibrous Structures of Protein Gels with Different Network Types.

Felix Ellwanger, Melanie Fuhrmann, Heike P Karbstein

|Jan 21, 2022
Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties.

Benjamin Bindereif, Heike Petra Karbstein, Katharina Zahn

|Aug 27, 2021
Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue.

Patrick Wittek, Felix Ellwanger, Heike P Karbstein

|Aug 27, 2021
Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications.

Patrick Wittek, Goeran Walther, Heike P Karbstein

|Jul 02, 2021
Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties.

Patrick Wittek, Heike P Karbstein, M Azad Emin

|Jun 02, 2021
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility.

Anna Martin, Susanne Naumann, Raffael Osen

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Frequent Collaborators

4 joint publications

Vera Schmid

4 joint publications

Patrick Wittek

3 joint publications

Mirko Bunzel

3 joint publications

Anna Martin