Hongxia Wang
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Jun 02, 2025
Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy.Xiangxiang Lv, Yue Huang, Mengtao Hu
|May 24, 2023
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect.Meihong Guo, Yu Fu, Liang Ma
|Apr 10, 2019
Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application.Hongxia Wang, Yu Liao, Ailiang Wu
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