Hongjie Dai
9PUBLICATIONS
5CO-AUTHORS
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Publications (9)
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|Aug 28, 2025
Preparation of Agrowaste-Based Nanocellulose by NaOH-Assisted Ball Milling Technique: Influence of Component Intervention.Yuxi Wang, Yong Yu, Shuhan Hu
|Jun 02, 2025
Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy.Xiangxiang Lv, Yue Huang, Mengtao Hu
|Jan 24, 2025
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review.Hanxiao Bao, Yuxi Wang, Yue Huang
|Oct 27, 2023
Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by "Clean-Label" Skin Functional Protein Powders.Hai Chen, Ju Zhang, Hongjie Dai
|May 24, 2023
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect.Meihong Guo, Yu Fu, Liang Ma
|Sep 12, 2022
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect.Xiaozhou Xia, Yu Fu, Liang Ma
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