Mark E Berrang

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingNon-genetically modified uses of biotechnologyPost harvest horticultural technologies (incl. transportation and storage)Fish pests and diseases
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Publications (4)

|Jun 20, 2022
Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate.

M E Berrang, N A Cox, T M Thompson

|Feb 11, 2022
Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling.

Trevor R Mitchell, Mark E Berrang, Scott E Gold

|Jun 18, 2021
Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities.

Brittany F Magdovitz, Sanjay Gummalla, Donna Garren

|Jan 31, 2019
Dry and heat stress affects H2S production of Salmonella on selective plating media.

Kurt E Richardson, Nelson A Cox, Doug E Cosby

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Frequent Collaborators

1 joint publications

Nelson A Cox

1 joint publications

Doug E Cosby

1 joint publications

Brittany F Magdovitz

1 joint publications

Harshavardhan Thippareddi