Jaci A Hawkins
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Jul 10, 2024
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmid.Elizabeth A McMillan, Eric S Adams, Trevor R Mitchell
|Feb 11, 2022
Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling.Trevor R Mitchell, Mark E Berrang, Scott E Gold
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