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Mark E Berrang

4PUBLICATIONS

11CO-AUTHORS

Food packaging, preservation and processingNon-genetically modified uses of biotechnologyPost harvest horticultural technologies (incl. transportation and storage)Fish pests and diseases

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Publications (4)

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|Jun 20, 2022

Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate.

M E Berrang, N A Cox, T M Thompson

|Feb 11, 2022

Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling.

Trevor R Mitchell, Mark E Berrang, Scott E Gold

|Jun 18, 2021

Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities.

Brittany F Magdovitz, Sanjay Gummalla, Donna Garren

|Jan 31, 2019

Dry and heat stress affects H<sub>2</sub>S production of Salmonella on selective plating media.

Kurt E Richardson, Nelson A Cox, Doug E Cosby

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Frequent Collaborators

1 joint publications

Nelson A Cox

1 joint publications

Doug E Cosby

1 joint publications

Brittany F Magdovitz

1 joint publications

Harshavardhan Thippareddi

1 joint publications

Scott E Gold

1 joint publications

Kurt C Lawrence

1 joint publications

Anthony E Glenn

1 joint publications

Jaci A Hawkins

1 joint publications

Drew E Olson

1 joint publications

Callie M McDonough

Frequent Collaborators

1 joint publications

Nelson A Cox

1 joint publications

Doug E Cosby

1 joint publications

Brittany F Magdovitz

1 joint publications

Harshavardhan Thippareddi

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