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Linlin Chen
2
PUBLICATIONS
3
CO-AUTHORS
Food properties (incl. characteristics and health benefits)
Cancer genetics
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Publications
(2)
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Journal of the science of food and agriculture
|
Jul 10, 2026
The alleviation of oxidative damage in celiac disease by black soybean peptides and their mechanism.
Molecular nutrition & food research
|
May 21, 2025
Comparison of Different Methods of Constructing a Celiac Disease Model in BALB/c Mice.
Kexin Hu, Hongtao Ren, Chong Yuan
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Zhigang Liu
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joint publications
Fangyu Wang
1
joint publications
Qiuying Yu
Frequent Collaborators
1
joint publications
Zhigang Liu
1
joint publications
Fangyu Wang
1
joint publications
Qiuying Yu
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