Qiuying Yu

6PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsPacific Peoples diet and nutritionFish pests and diseasesPhysical properties of materials
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Publications (6)

|Jul 10, 2026
The alleviation of oxidative damage in celiac disease by black soybean peptides and their mechanism.

|Sep 17, 2025
Reduction of Gliadin Antigenicity in Steamed Buns Using Commercial Yeasts: Structural and Immunological Insights.

Na Wang, Yuru Zheng, Ning Zhou

|Dec 09, 2024
Effect of proanthocyanidins on cognitive improvement in thyroxin-induced aging mice.

Chong Yuan, Hongtao Ren, Kexin Hu

|Nov 12, 2024
Antibacterial mechanism analysis of resveratrol against Salmonella typhimurium via metabolomics.

Na Wang, Cancan Ning, Zheng Zhao

|Aug 16, 2024
Effects of the covalent conjugation between caffeic acid and peanut allergen protein Ara h1 on the antigenicity and structure of Ara h1.

Na Wang, Qingqing Liu, Qilei Shi

|Oct 13, 2023
The combined anticancer of peanut skin procyanidins and resveratrol to CACO-2 colorectal cancer cells.

Na Wang, Enguang Gao, Chenxu Cui

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Frequent Collaborators

2 joint publications

Hongtao Ren

1 joint publications

Chenxu Cui

1 joint publications

Chao Xu

1 joint publications

Fangyu Wang