Tomoyuki Koyama

5PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceFish physiology and geneticsBiologically active moleculesFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jan 08, 2025
Effect of a Steaming Treatment on the Alpha-Glucosidase Inhibitory Components in the Brown Alga Sargassum fusiforme.

Xinxin Liu, Yipeng Gu, Yihao Zhou

|Jun 19, 2024
Functional and Structural Properties of Type V Collagen from the Skin of the Shortbill Spearfish (Tetrapturus angustirostris).

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe

|Jun 28, 2023
Pharmacokinetic Analysis of Zonarol, a Marine Algal Hydroquinone, in Mice Using HPLC with Fluorescence Detection.

Jiyao Fei, Sohsuke Yamada, Takumi Satoh

|May 13, 2023
D-Pinitol Improved Glucose Metabolism and Inhibited Bone Loss in Mice with Diabetic Osteoporosis.

Xinxin Liu, Tomoyuki Koyama

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