Xinxin Liu

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (2)

|May 13, 2023
D-Pinitol Improved Glucose Metabolism and Inhibited Bone Loss in Mice with Diabetic Osteoporosis.

Xinxin Liu, Tomoyuki Koyama

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