Mustafa Bayram
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Nov 22, 2025
Modeling Water Absorption of Intact Bulgur During Tempering at Different Temperatures and Moisture Levels.Betül Bay Yılmaz, Mustafa Bayram, Nüzhet Türker
|Jul 02, 2024
Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water.Sadiye Michel, Mustafa Bayram
|Mar 01, 2024
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics.Sadiye Michel, Mustafa Bayram
|Jun 30, 2021
Thanatechnology and the Living Dead: New Concepts in Digital Transformation and Human-Computer Interaction.Vural Özdemir, Simon Springer, Arif Yıldırım
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Frequent Collaborators
2 joint publications
Sadiye Michel
1 joint publications
Vural Özdemir
1 joint publications
Simon Springer
1 joint publications
Arif Yıldırım
1 joint publications
Şehmus Biçer
1 joint publications
Tanja Kunej
1 joint publications
Kazım Yalçın Arga
1 joint publications
Kevin Dzobo
1 joint publications
Marius Geanta
1 joint publications
Betül Bay Yılmaz
