Sadiye Michel

3PUBLICATIONS
1CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureFood chemistry and food sensory science
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Publications (3)

|Jul 02, 2024
Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water.

Sadiye Michel, Mustafa Bayram

|Mar 01, 2024
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics.

Sadiye Michel, Mustafa Bayram

|Nov 17, 2020
"Symbiotic" or "synbiotic"? Response to "Quality and microbial properties of symbiotic bread produced by straight dough and frozen part-baking methods".

Sadiye Akan

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Frequent Collaborators

2 joint publications

Mustafa Bayram