I S Zilova

3PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|May 29, 2024
[Multi-strain probiotic combined with dietary fiber is an effective factor in the nutritional support of immunity in athletes].

E N Trushina, N A Riger, O K Mustafina

|Oct 06, 2023
[Protein in the athlete's diet: rationale for intake levels at different training intensities to maintain lean body mass (a brief review)].

I S Zilova, E N Trushina

|Jul 19, 2022
[Amaranth grain proteins: prospects for use in specialized food products].

Yu S Sidorova, N A Biryulina, I S Zilova

Pageof 1

Frequent Collaborators

2 joint publications

E N Trushina

1 joint publications

Yu S Sidorova

1 joint publications

N A Biryulina

1 joint publications

V K Mazo

1 joint publications

N A Riger

1 joint publications

O K Mustafina

1 joint publications

A N Timonin

1 joint publications

T N Solntseva

1 joint publications

I V Kobelkova

1 joint publications

D B Nikityuk

Frequent Collaborators

2 joint publications

E N Trushina

1 joint publications

Yu S Sidorova

1 joint publications

N A Biryulina

1 joint publications

V K Mazo

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

3.3K
A Rapidly Incremented Tethered-Swimming Maximal Protocol for Cardiorespiratory Assessment of Swimmers
09:24

A Rapidly Incremented Tethered-Swimming Maximal Protocol for Cardiorespiratory Assessment of Swimmers

Published on : Jan 28, 2020

8.9K
Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends
06:51

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends

Published on : Jan 17, 2017

10.1K
See more related videos

Top Related Videos

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

3.3K
A Rapidly Incremented Tethered-Swimming Maximal Protocol for Cardiorespiratory Assessment of Swimmers
09:24

A Rapidly Incremented Tethered-Swimming Maximal Protocol for Cardiorespiratory Assessment of Swimmers

Published on : Jan 28, 2020

8.9K
Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends
06:51

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends

Published on : Jan 17, 2017

10.1K
See more related videos