Igor Viana Brandi

6PUBLICATIONS
28CO-AUTHORS
Medical infection agents (incl. prions)Animal protection (incl. pests and pathogens)BiomaterialsFermentationFood properties (incl. characteristics and health benefits)
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Publications (6)

|Aug 27, 2026
Mixed Fermentation Using Saccharomyces cerevisiae var. boulardii and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity.

|Jul 30, 2025
Optimization of the Production of Vaccine Epitopes from Clostridium novyi Alpha-Toxin Using Strains of Recombinant Escherichia coli.

Mellanie K C Félix, Tullio T Deusdará, Hélio S Brito

|Apr 05, 2023
Resistance determinants of emerging pathogens isolated from an intensive care unit as a parameter of population health conditions of the Legal Amazon microregion.

T T Deusdará, M K C Felix, H S Brito

|Mar 30, 2023
Using an Aluminum Hydroxide-Chitosan Matrix Increased the Vaccine Potential and Immune Response of Mice against Multi-Drug-Resistant Acinetobacter baumannii.

Túllio T Deusdará, Mellanie K C Félix, Helio de S Brito

|Mar 08, 2023
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.

Handray Fernandes de Souza, Mariana Sousa Bessa, Victor Dédalo Di Próspero Gonçalves

|Jul 01, 2021
Development of milk drink with whey fermented and acceptability by children and adolescents.

Sislene de Matos Reis, Gabriela da Rocha Lemos Mendes, Bruna Mara Aparecida de Carvalho Mesquita

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Frequent Collaborators

3 joint publications

Hélio S Brito

2 joint publications

Túllio T Deusdará

2 joint publications

Gil R Santos

2 joint publications

Alex Sander R Cangussu