Derek Victor Byrne

17PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Learning, motivation and emotionCrop and pasture nutritionGene expression (incl. microarray and other genome-wide approaches)Food chemistry and food sensory science
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Publications (17)

|Jun 26, 2026
Link Between Anhedonia, Reward Dysfunction, and Eating Behavior Across Mental and Physical Health Conditions: A Narrative Review.

|Dec 11, 2025
Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility Study.

Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen

|Aug 14, 2025
A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults.

Beatriz Philippi Rosane, Lise Tjørring, Annika Ley

|Jul 23, 2025
Complete genome sequence of Weissella soli strain 3-88 isolated from Kaldá river in Iceland.

Taya Tang, Søren Valsøe, Axel Soto-Serrano

|Feb 10, 2024
Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.

Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean

|Feb 10, 2024
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index Levels.

Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen

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Frequent Collaborators

10 joint publications

Barbara Vad Andersen

5 joint publications

Nikoline Bach Hyldelund

2 joint publications

Jørgen Johannes Leisner

2 joint publications

Chanette Frederiksen