Cindy W Leung

29PUBLICATIONS
37CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingMedical biochemistry - proteins and peptides (incl. medical proteomics)Adolescent health
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Publications (29)

|Jun 03, 2026
Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study.

|Jun 03, 2026
The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles.

|Mar 26, 2026
Perceptions of ultra-processed foods, food processing and food healthfulness among a cross-sectional national sample of US adults: do perceptions align with the evidence?

Anna C Tucker, Euridice Martínez-Steele, Daphne A Barquera-Guevara

|Jan 08, 2026
Associations between food insecurity and Supplemental Nutrition Assistance Program participation with ultra-processed food acquisitions for home consumption in US households.

Aarohee Fulay, Filippa Juul, Julia Wolfson

|Jun 18, 2025
Food insecurity and the risk of diabetes: understanding the role of BMI as a mediator and moderator.

Cindy W Leung, Alessandra Uriarte, Minal R Patel

|Sep 07, 2024
Food Insecurity and Dementia Risk in U.S. Older Adults: Evidence From the 2013-2021 Panel Study of Income Dynamics.

Cindy W Leung, Noura E Insolera, Julia A Wolfson

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Frequent Collaborators

6 joint publications

Julia A Wolfson

4 joint publications

Kendrin R Sonneville

3 joint publications

Aarohee P Fulay

3 joint publications

Mikayla R Barry