Kendrin Sonneville

32PUBLICATIONS

59CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyFood technologyLearning analyticsNutrigenomics and personalised nutrition

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Publications (32)

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|Jun 26, 2026

Increasing Minimally Processed Food Intake in Depression via Commercial Meal Delivery: Qualitative Accounts of Participant Experiences.

|Jun 03, 2026

Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach.

|Mar 10, 2026

Experiences of LGBTQIA+ medical students: gaps and challenges during preclinical education.

Samantha Temucin, Natalie Florescu, Paige Varin

|Feb 27, 2026

Highly Processed Foods in Binge-Eating Episodes: The Importance of Improving Food Reporting.

Ingrid A Worth, Tera L Fazzino, Kendrin R Sonneville

|Feb 27, 2026

Team-Based Analysis of Large-Scale Qualitative Data: Tutorial Using a Nationwide SMS Text Messaging Poll of Youth.

Melissa DeJonckheere, Samantha A Chuisano, Marika Waselewski

|Feb 16, 2026

Addressing Weight Stigma in Medical Education: Insights and Strategies From a Nutrition Curriculum Review.

Anna Harleen, Reni Forer, Katharine Etsell

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Frequent Collaborators

Ashley N Gearhardt

Tammy Chang

Vivienne M Hazzard

Samantha L Hahn

Cindy W Leung

Marika Waselewski

Mikayla R Barry

Erin N Harrop

Ingrid A Worth

Sarah K Lipson

Frequent Collaborators

Ashley N Gearhardt

Tammy Chang

Vivienne M Hazzard

Samantha L Hahn