Ashley Nicole Gearhardt

44PUBLICATIONS
118CO-AUTHORS
Food packaging, preservation and processingPsychosocial aspects of childbirth and perinatal mental healthFood properties (incl. characteristics and health benefits)Food technologyFood chemistry and food sensory science
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Publications (44)

|Aug 14, 2026
Beyond False Dichotomies in Ultra-Processed Food Policy.

|Aug 13, 2026
Primarily Null Associations Between the Nursing Child Assessment Feeding Scale and Maternal Feeding Behaviors, Infant Eating Behaviors, Diet, and Growth: A Prospective Cohort Study.

|Jun 26, 2026
Increasing Minimally Processed Food Intake in Depression via Commercial Meal Delivery: Qualitative Accounts of Participant Experiences.

|Jun 03, 2026
Public Awareness and Support for Governmental Intervention to Address Harms Associated With Consumption of Ultraprocessed Foods: A National Survey, United States, June 2025.

|Jun 03, 2026
Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach.

|May 15, 2026
How Is Food Addiction Addressed at U.S. Substance Use Disorder Treatment Facilities? Perspectives of Service Providers.

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Frequent Collaborators

8 joint publications

Fernando Fernández-Aranda

7 joint publications

Roser Granero

7 joint publications

Susana Jiménez-Murcia

4 joint publications

Erica M Schulte