Nassib Bezerra Bueno

50PUBLICATIONS
95CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyBiological adaptationInfant and child healthPhysical education and development curriculum and pedagogy
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Publications (50)

|Sep 26, 2026
Effects of the Supplementation of N-acetylcysteine on Redox Imbalance, Cytokine Levels, and Perinatal Outcomes in Pregnant Women with Preeclampsia: A Double-Blind, Randomized, Placebo-Controlled Pilot Study.

|Aug 13, 2026
Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial.

|Jun 27, 2026
Individuals With Food Addiction After Metabolic And Bariatric Surgery Show Higher Consumption of Ultra-Processed Foods, Sedentary Lifestyle, Anxiety, and Sub-Optimal Body Weight Trajectories.

|Jun 22, 2026
Low 25(OH)Vitamin D levels are associated with nutritional risk and disease severity in outpatient individuals with advanced chronic liver disease.

|Apr 29, 2026
Influence of autonomic function on the thermic effect of food and postprandial insulin sensitivity in individuals with obesity, submitted to a test meal with or without ultra-processed foods: Secondary analysis of a randomized trial.

|Sep 27, 2025
Impact of Maternal Nutritional Status and Mental Health on Children with Obesity: Relationship Between Anthropometric Parameters, Food Addiction, and Stress.

Joicy Karla Grangeiro Pereira, Rúbia Cartaxo Squizato de Moraes, Thallyta Alanna Ferreira Viana das Neves

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Frequent Collaborators

17 joint publications

Mateus L Macena

16 joint publications

André Eduardo Silva-Junior

10 joint publications

Dafiny Rodrigues Silva Praxedes

8 joint publications

Fabiana Andréa Moura