Guilherme César Oliveira de Carvalho

7PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (7)

|Aug 13, 2026
Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial.

|Sep 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial.

Ana Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva

|Jul 12, 2025
Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial.

Ludmila de Melo Barros, Vanessa Amorim Peixoto, Guilherme César Oliveira de Carvalho

|Jan 08, 2025
A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods.

Maria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira

|Nov 08, 2024
Impact of Individuals' Biological and Meals' Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials.

Karine Maria Moreira Almeida, Maria Bárbara Galdino-Silva, Déborah Tenório da Costa Paula

|Apr 01, 2024
Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.

Guilherme César Carvalho, Micnéias Róberth Pereira, Mateus de Lima Macena

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Frequent Collaborators

7 joint publications

Nassib Bezerra Bueno

6 joint publications

Micnéias Róberth Pereira

5 joint publications

Mateus de Lima Macena

4 joint publications

André Eduardo Silva-Júnior