Débora Cavalcante Ferro

3PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 13, 2026
Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial.

|Sep 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial.

Ana Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva

|Jan 08, 2025
A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods.

Maria Bárbara Galdino-Silva, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira

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Frequent Collaborators

3 joint publications

Mateus de Lima Macena

3 joint publications

Micnéias Roberth Pereira

3 joint publications

André Eduardo Silva-Júnior

3 joint publications

Guilherme César Oliveira de Carvalho