Déborah Tenório da Costa Paula

5PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutrition
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Publications (5)

|Aug 13, 2026
Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial.

|Sep 22, 2025
Effects of dietary energy restriction of ultra-processed foods compared to a generic energy restriction on the intestinal microbiota of individuals with obesity: a secondary analysis of a randomized clinical trial.

Ana Debora Santos de Oliveira, Nayara Gomes Graciliano, Dafiny Rodrigues Silva

|Nov 08, 2024
Impact of Individuals' Biological and Meals' Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials.

Karine Maria Moreira Almeida, Maria Bárbara Galdino-Silva, Déborah Tenório da Costa Paula

|Apr 01, 2024
Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.

Guilherme César Carvalho, Micnéias Róberth Pereira, Mateus de Lima Macena

|Feb 23, 2022
Prevalence of iron deficiency anemia in Brazilian women of childbearing age: a systematic review with meta-analysis.

Mateus Macena, Dafiny Praxedes, Ana Debora De Oliveira

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Frequent Collaborators

4 joint publications

Guilherme César Oliveira de Carvalho

4 joint publications

Mateus de Lima Macena

4 joint publications

Nassib Bezerra Bueno

3 joint publications

Micnéias Róberth Pereira