Ludmila de Melo Barros

4PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)African languages
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Publications (4)

|Aug 13, 2026
Effects of Ultra-Processed Meals with Differing Energy Density on Postprandial Glyco-Insulinemic and Appetite-Related Hormonal Responses: A Randomized Crossover Trial.

|Jul 12, 2025
Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial.

Ludmila de Melo Barros, Vanessa Amorim Peixoto, Guilherme César Oliveira de Carvalho

|Nov 20, 2024
Comments on "Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover study".

Micnéias Róberth Pereira, Guilherme César Oliveira de Carvalho, Ludmila de Melo Barros

|Feb 01, 2023
Prevalence of food addiction determined by the Yale Food Addiction Scale in Latin America: A systematic review with meta-analysis.

Ludmila de Melo Barros, André Eduardo da Silva Júnior, Dafiny Rodrigues Silva Praxedes

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Frequent Collaborators

4 joint publications

Nassib Bezerra Bueno

3 joint publications

Micnéias Róberth Pereira

3 joint publications

Guilherme César Oliveira de Carvalho

3 joint publications

Vanessa Amorim Peixoto