Senthilkumaran Piramanayagam

5PUBLICATIONS
15CO-AUTHORS
Field organic and low chemical input horticultureTourist behaviour and visitor experienceLand use and environmental planningFood packaging, preservation and processingSocio-economic development
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Publications (5)

|Jun 08, 2026
Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications.

|Feb 26, 2026
A Scoping Review Protocol on Senior Tourists' Accommodation Preferences.

Ninad Sudhir Chavan, Senthilkumaran Piramanayagam, Naresh Nayak Perampalli

|Feb 04, 2026
Sustainable walkability around green, blue, and spiritual spaces in a semi-urban district of coastal Karnataka, India.

Mohammed Anas, Senthilkumaran Piramanayagam, Baskaran Chandrasekaran

|Jul 28, 2025
Occupational factors and mental health outcomes among professional food handlers: A scoping review protocol.

Harshit Singh, Senthilkumaran Piramanayagam, K Thirugnanasambantham

|Apr 28, 2025
Understanding fine dining restaurant dynamics in south Asia: A systematic review.

Paritosh Dabral, Keith Nigli, Smitha Nayak

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Frequent Collaborators

1 joint publications

Madhusudhanan Santhanam

1 joint publications

Somu Ga

1 joint publications

Suresh Sukumar

1 joint publications

Nagarajan Theruveethi