Yi-Fan Tian

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 02, 2022
Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the kojis.

Yi-Fan Tian, Yu-Xing Chen, Xing Tong

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Frequent Collaborators

1 joint publications

Yu-Xing Chen

1 joint publications

Xing Tong

1 joint publications

Sha Hou

1 joint publications

Mou-Ming Zhao