Magdalena Błaszak

5PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureMicrobial ecology
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Publications (5)

|May 04, 2026
SO<sub>2</sub> Management and Yeast Inoculation Strategies (NoSO<sub>2</sub>-Spont, NoSO<sub>2</sub>Sc, SO<sub>2</sub>Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine.

|Feb 13, 2025
Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in <i>Vitis vinifera</i> L. Juice Using Ultrasound-Assisted Maceration.

Magdalena Błaszak, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta

|Oct 26, 2024
Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine (<i>Vitis vinifera</i> L.) Farming.

Ireneusz Ochmian, Sebastian W Przemieniecki, Magdalena Błaszak

|Oct 11, 2023
Stigmas of holoparasitic Phelipanche arenaria (Orobanchaceae) - a suitable ephemeric flower habitat for development unique microbiome.

Karolina Ruraż, Sebastian Wojciech Przemieniecki, Magdalena Błaszak

|Oct 08, 2020
The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry.

Ireneusz Ochmian, Magdalena Błaszak, Sabina Lachowicz

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Frequent Collaborators

5 joint publications

Ireneusz Ochmian

3 joint publications

Sabina Lachowicz-Wiśniewska

2 joint publications

Renata Piwowarczyk

2 joint publications

Sebastian Wojciech Przemieniecki