Ireneusz Ochmian

16PUBLICATIONS
29CO-AUTHORS
Food chemistry and food sensory scienceGenetically modified horticulture plantsPlant biochemistryHorticultural crop improvement (incl. selection and breeding)Wastewater treatment processes
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Publications (16)

|May 04, 2026
SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine.

|Aug 14, 2025
Bioactive Compounds and Antioxidant Activity of Boletus edulis, Imleria badia, Leccinum scabrum in the Context of Environmental Conditions and Heavy Metals Bioaccumulation.

Zofia Sotek, Katarzyna Malinowska, Małgorzata Stasińska

|May 28, 2025
Polyphenolic Composition, Mineral Profile, and Biological Activities in Different Organs of Alpine Woundwort-Insights into Antioxidant and Enzyme Inhibitory Potential.

|Feb 13, 2025
Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration.

Magdalena Błaszak, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta

|Jan 25, 2025
UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality.

Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak

|Oct 26, 2024
Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine (Vitis vinifera L.) Farming.

Ireneusz Ochmian, Sebastian W Przemieniecki, Magdalena Błaszak

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Frequent Collaborators

9 joint publications

Sabina Lachowicz-Wiśniewska

5 joint publications

Magdalena Błaszak

4 joint publications

Ireneusz Kapusta

2 joint publications

Renata Piwowarczyk