Geert Van Royen

4PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsAnimal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jan 18, 2024
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates.

Jiashu Li, Frederik Janssen, Diete Verfaillie

|Jun 28, 2023
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Barbara Prandi, Fatma Boukid, Simon Van De Walle

|Jul 09, 2022
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment.

Benjamin Schmid, Sofia Navalho, Peter S C Schulze

|Jan 05, 2021
Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium.

Adriano Profeta, Marie-Christin Baune, Sergiy Smetana

Pageof 1

Frequent Collaborators

2 joint publications

Marie-Christin Baune

2 joint publications

Simon Van De Walle

1 joint publications

Adriano Profeta

1 joint publications

Sergiy Smetana