Ling Liu
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Nov 26, 2024
Spectroscopy-based analysis of the effect of Maillard reaction products on oxidative stability of carp myoglobin.Jiarong Cao, Haixia Yan, Bo Ye
|Sep 30, 2024
Maillard reaction products inhibit lipid oxidation by regulating myoglobin stability in washed muscle model.Jiarong Cao, Haixia Yan, Yixiao Shen
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