Haixia Yan

4PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingMedical biochemistry - carbohydratesMedical biochemistry - proteins and peptides (incl. medical proteomics)Polymerisation mechanisms
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Publications (4)

|Mar 25, 2025
Effects of freezing processes on the structure and flavor of frozen tofu.

Haixia Yan, Yanxu Zhang, Yunfeng Jiang

|Nov 26, 2024
Spectroscopy-based analysis of the effect of Maillard reaction products on oxidative stability of carp myoglobin.

Jiarong Cao, Haixia Yan, Bo Ye

|Sep 30, 2024
Maillard reaction products inhibit lipid oxidation by regulating myoglobin stability in washed muscle model.

Jiarong Cao, Haixia Yan, Yixiao Shen

|Sep 27, 2022
Lactose crystallization and Maillard reaction in simulated milk powder based on the change in water activity.

Haixia Yan, Ziyin Yu, Ling Liu

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Frequent Collaborators

3 joint publications

Jiarong Cao

2 joint publications

Ling Liu

1 joint publications

Ling Liu