Nelson Rosa Ferreira

18PUBLICATIONS
49CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringFood packaging, preservation and processingMicrobial ecologyTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)
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Publications (18)

|Feb 19, 2026
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters.

Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen

|Nov 25, 2025
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture.

Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt

|Jun 09, 2025
Biotechnological Potential of the Fusarium fujikuroi Complex From Amazonian Oenocarpus bacaba: Lipase Production and Characterization.

Lucely Nogueira Dos Santos, Rafael Firmani Perna, Ana Carolina Vieira

|May 14, 2025
Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil).

Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Fábio Dos Santos Gil

|Apr 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?

Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza

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