Gongnian Xiao

3PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingOenology and viticulture
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Publications (3)

|Dec 19, 2023
Effects of pork sausage on intestinal microecology and metabolism in mice.

Hailong Xiao, Danhan Yin, Lidan Du

|Jul 10, 2023
Physicochemical, microbiological, and sensory properties of low-lactose yogurt using Streptococcus thermophilus with high β-galactosidase activity.

Ling Li, Ling Zhou, Xuemin Liu

|Jun 26, 2020
Modeling the effect of vibration on the quality of stirred yogurt during transportation.

Anna Lu, Xinxin Wei, Ruikang Cai

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Frequent Collaborators

1 joint publications

Jinyan Gong

1 joint publications

Ruosi Fang