Jinyan Gong
8PUBLICATIONS
6CO-AUTHORS
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Publications (8)
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|Jan 28, 2026
High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein-Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic Protection.Ling Li, Yanxin Huang, Ruya Tan
|Aug 14, 2023
Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding.Shaoli Liu, Xuefeng Jiang, Feifan Fu
|Jul 10, 2023
Physicochemical, microbiological, and sensory properties of low-lactose yogurt using Streptococcus thermophilus with high β-galactosidase activity.Ling Li, Ling Zhou, Xuemin Liu
|Jul 04, 2023
New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry.Gongshuai Song, Xichuang Guo, Qianyun Li
|Jul 18, 2022
Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservation.Mengna Zhang, Qiaoling Zhao, Yanan Lin
|Jun 15, 2022
Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractions.Gongshuai Song, Jiayuan Liu, Ruofan Shui
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