Danli Wang

3PUBLICATIONS
3CO-AUTHORS
BiomaterialsFish physiology and geneticsFood packaging, preservation and processing
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Publications (3)

|Jan 28, 2026
High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein-Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic Protection.

Ling Li, Yanxin Huang, Ruya Tan

|Jul 04, 2023
New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry.

Gongshuai Song, Xichuang Guo, Qianyun Li

|Nov 29, 2021
In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry.

Gongshuai Song, Qiaoling Zhao, Kanghui Dai

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Frequent Collaborators

2 joint publications

Qing Shen

2 joint publications

Jinyan Gong

1 joint publications

Tinglan Yuan