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S Remya

4PUBLICATIONS

8CO-AUTHORS

Food technologyMedical mycologyAquaculture and fisheries stock assessmentFood packaging, preservation and processing

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Publications (4)

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|Jan 12, 2026

Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications.

Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala

|Dec 05, 2025

Muscle Microbiome Analysis of Indian Mackerel (Rastrelliger kanagurta) Delineated Classical and Novel Spoilage Bacteria.

Rajan Preenanka, Visnuvinayagam Sivam, Remya Sasikala

|Jun 30, 2023

Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea.

Nitin Kanji Suyani, Mridula Rajesh, Chitradurga Obaiah Mohan

|Jul 25, 2022

Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C.

S Remya, G K Sivaraman, Toms C Joseph

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Frequent Collaborators

2 joint publications

Mohan Chitradurga Obaiah

1 joint publications

Nitin Kanji Suyani

1 joint publications

Mridula Rajesh

1 joint publications

Kothanahally Mallegowda Rajesh

1 joint publications

Pankaj Kishore

1 joint publications

Murugadas Vaiyapuri

1 joint publications

Rasheeda Meembidi

1 joint publications

Bindu Jaganath

Frequent Collaborators

2 joint publications

Mohan Chitradurga Obaiah

1 joint publications

Nitin Kanji Suyani

1 joint publications

Mridula Rajesh

1 joint publications

Kothanahally Mallegowda Rajesh

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