J Bindu

2PUBLICATIONS
8CO-AUTHORS
Food technologyCharacterisation of biological macromolecules
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Publications (2)

|Jan 12, 2026
Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications.

Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala

|Jan 06, 2025
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

K Sathish Kumar, S Visnuvinayagam, G Teena

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Frequent Collaborators

1 joint publications

Rasheeda Meembidi

1 joint publications

Mohan Chitradurga Obaiah

1 joint publications

Remya Sasikala

1 joint publications

K Sathish Kumar