Krishnamoorthy Elavarasan
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Jan 06, 2025
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.K Sathish Kumar, S Visnuvinayagam, G Teena
|Feb 21, 2022
Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (Catla catla, Labeo rohita and Cirrhinus mrigala) and its application on inhibition of lipid oxidation in oil sardine mince during ice storage.Krishnamoorthy Elavarasan, Bangalore Aswathnarayan Shamasundar
|Sep 26, 2021
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates.Girija Gajanan Phadke, Nikheel Bhojraj Rathod, Fatih Ozogul
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Frequent Collaborators
1 joint publications
K Sathish Kumar
1 joint publications
S Visnuvinayagam
1 joint publications
G Teena
1 joint publications
J Bindu
1 joint publications
Amjad K Balange
1 joint publications
Girija Gajanan Phadke
1 joint publications
Nikheel Bhojraj Rathod
1 joint publications
Fatih Ozogul
1 joint publications
Kyung-Hoon Shin
