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J Bindu

2PUBLICATIONS

8CO-AUTHORS

Food technologyCharacterisation of biological macromolecules

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Publications (2)

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|Jan 12, 2026

Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications.

Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala

|Jan 06, 2025

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

K Sathish Kumar, S Visnuvinayagam, G Teena

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Frequent Collaborators

1 joint publications

Rasheeda Meembidi

1 joint publications

Mohan Chitradurga Obaiah

1 joint publications

Remya Sasikala

1 joint publications

K Sathish Kumar

1 joint publications

S Visnuvinayagam

1 joint publications

G Teena

1 joint publications

K Elavarasan

1 joint publications

Amjad K Balange

Frequent Collaborators

1 joint publications

Rasheeda Meembidi

1 joint publications

Mohan Chitradurga Obaiah

1 joint publications

Remya Sasikala

1 joint publications

K Sathish Kumar

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